Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants

Product Details
Customization: Available
Type: Built-in Gas Cooker
Fuel Type: Liquefied Gas, Compatible with Gas, Propane, etc.
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  • Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants
  • Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants
  • Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants
  • Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants
  • Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants
  • Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
KDB-001
Material
Cast Iron, Durable and Retains Heat Well
Number of Burner
1
Panel Material
Enamel
Ignition Mode
Manual Ignition
Heat Distribution
Even Heat Across The Surface
BTU Rating
High Heat Output for Cooking
Transport Package
Wooden Box
Specification
Normal size and customized size
Trademark
KDS
Origin
Anhui China
HS Code
7321110000
Production Capacity
2000/Month

Packaging & Delivery

Package Size
35.00cm * 25.00cm * 40.00cm
Package Gross Weight
2.000kg

Product Description

Product Description
 
Product Name: Gas Stove Fryer Burner 
Body Material: Grey Cast Iron 
OEM&ODM: Accept
Sample: Conventional size and weight burners only take 3-7 working days; Custom sizes take 20 days
Caloricity&Gas Type: 12,000 BTU     LPG/LNG
Product Parameters

Cast iron burners are essential in residential and commercial cooking equipment, valued for their durability, heat retention, and performance. Their robust construction, often made from heavy-duty cast iron, allows them to withstand high temperatures, making them ideal for long-term use in demanding environments like commercial kitchens or outdoor cooking setups.

One of the key advantages of cast iron burners is their exceptional heat retention and even heat distribution. Unlike thinner or lighter materials, cast iron heats up slowly but holds and radiates heat uniformly, reducing the occurrence of hot spots and ensuring consistent cooking results. This suits them, particularly for dishes requiring steady, controlled heat over extended periods, such as slow cooking, simmering, or grilling.

Cast iron burners are designed to work with various fuel types, including natural gas, propane, and even liquid fuels. The BTU (British Thermal Unit) rating of these burners can vary depending on the model, with higher BTU ratings indicating a stronger heat output, making them suitable for professional-grade kitchens. High BTU models are often used in commercial settings where quick and intense heat is necessary for high-volume cooking or grilling.

A typical cast iron burner comprises one or more rings or burner heads, which determine the amount of heat it can produce. Larger burners with multiple rings provide greater heat output and better temperature control, making them versatile for different cooking needs, from boiling to searing.

Despite their heavy construction, cast iron burners are often coated with enamel or another protective finish to resist rust and corrosion. This coating extends the lifespan of the burner, especially in outdoor or humid environments. However, cast iron burners do require regular maintenance to ensure longevity. Without proper care, they can be prone to rust, especially if exposed to moisture. Cleaning the burners after each use, along with periodic seasoning (similar to cast iron cookware), can help prevent corrosion.

Another factor to consider is the weight of the burner. Cast iron is significantly heavier than other materials, which adds to the overall stability and durability but can make the burners less portable. This weight also contributes to the heat retention capabilities, further enhancing cooking performance.

In terms of size and configuration, cast iron burners are available in various designs, ranging from small single-burner models to large multi-ring commercial burners. This range of sizes makes them suitable for everything from small residential stoves to large outdoor cooking systems or restaurant kitchens.

Overall, cast iron burners are ideal for anyone looking for a reliable, long-lasting cooking solution with excellent heat control. Whether for professional kitchens, outdoor grilling, or home cooking, their sturdy construction, ability to handle high temperatures, and resistance to wear make them a preferred choice.

Detailed Photos

Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants
Company Profile

Heavy-Duty Commercial Cast Iron Gas Burner for RestaurantsHeavy-Duty Commercial Cast Iron Gas Burner for RestaurantsHeavy-Duty Commercial Cast Iron Gas Burner for RestaurantsHeavy-Duty Commercial Cast Iron Gas Burner for Restaurants
FAQ

 


Heavy-Duty Commercial Cast Iron Gas Burner for Restaurants

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